'Stuffed Cabbage Soup' from Easier Eats

[sprinkleeninow]

Ingredients:
1 pound ground beef
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
4 tablespoons butter
1 yellow onion, chopped
1 head cabbage, chopped
roughly14 ounces tomato, diced
14 ounces tomato, crushed
3 cups beef broth
3 cups rice, cooked

Directions:
Step 1 -In a large dutch oven over medium heat on the stove-top, add the ground beef, salt, and pepper.

Step 2 -Thoroughly brown the beef, then remove it from the pot using a slotted spoon.

Step 3 -Add in the butter, onion, and cabbage, and cook until the onions start to caramelize, for about 5 minutes.

Step 4 -Add in the diced tomatoes, crushed tomatoes, beef broth, and cooked beef.

Step 5 -Reduce the heat to low and let the soup simmer for 15 minutes.

Step 6 -Stir in the cooked rice and cook until thoroughly warmed.

Step 7 -Serve immediately.