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Cooking & Baking

Marthe48

(19,763 posts)

4. Mushroom souffle and fried cabbage

Reply to NJCher (Original post)

Sun Apr 23, 2023, 04:57 PM

Apr 2023

My daughter brought a carton of eggs. I had some leftovers to use up, so made a mushroom souffle with those. I got a head of cabbage the other day, so while I was in the kitchen, made a pan of cabbage fried with bacon, onion, garlic and spices. I used up some fresh spinach in both recipes. No cooking tomorrow!

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Highlight:

What's for Dinner, Sun., April 23, 2023 [View all] NJCher Apr 2023 OP

we love beef and green beans at the local Chinese restaurant littlewolf Apr 2023 #1

Finishing up the last... hippywife Apr 2023 #2

Breakfast/Lunch/Dinner sandwich from small creative nearby coffee/wine place, elleng Apr 2023 #3

Mushroom souffle and fried cabbage Marthe48 Apr 2023 #4

Leftover chicken and dumplings made in the Instant Pot Callalily Apr 2023 #5

Lamb chops, baked potato, string beans and mint jelly. dhol82 Apr 2023 #6

Turkey Run Inn is very beautiful inside and out. We usually eat there Emile Apr 2023 #7