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Cooking & Baking

Retrograde

(10,776 posts)

4. Mayo is emulsified oil

Reply to DetlefK (Reply #3)

Sun Apr 23, 2023, 02:36 AM

Apr 2023

usually olive oil, with egg and mustard. I was able to make a taramasalata with cod roe, bread, onions, and oil in a food processor - it emulsified very well. I'm tempted to try this with just olive oil to see how it comes out.

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A simple home-made cold eggplant spread [View all] DetlefK Apr 2023 OP

Sounds delicious. 🙂 Diamond_Dog Apr 2023 #1

Is this baba ghanoush like? kimbutgar Apr 2023 #2

Kind of. But this is one of the european versions. DetlefK Apr 2023 #3

Mayo is emulsified oil Retrograde Apr 2023 #4

Making it with oil isn't really worth the extra effort IMO sir pball Apr 2023 #5