What's for Dinner, Thurs., April 20, 2023

[FarPoint]

14. I just got home....

Last edited Sat Apr 22, 2023, 07:11 PM - Edit history (1)

Ohhhh my what a delightful experience...


https://www.facebook.com/media/set/?vanity=dorothylanemarket&set=a.610501451107822



Appetizers:

Everything Bagel Deviled Egg:
smoked salmon, dill, everything spice

Seared Ahi Tuna on a Wonton Chip:
scallion, sesame, cilantro, wasabi

Gochujang Meatball with Sesame:
Dorothy Lane market Natural Beef, spicy-sweet chili glaze

Italian Sausage stuffed Olives:
Castelvtrano olives, pecorino romano cheese

Black and White:
truffle cheese, crusty baguette

Szechuan Pork Riblets:
peppercorns, plum and hoisin sauce

Prosciutto-Wrapped Asparagus

Brussesl Sprout Pops with Bacon Jam


Pastries:

Fairy Floss Pudding
cotton candy confection on top of layered deserts

New York Cheesecake Pops

Black and Blue Cheesecake:
creamy blueberry cheesecake in a macadamia almond crust, topped with blackberry jam and fresh blueberries and blackberries

Konafa Cones:
a traditional middle eastern desert made into a cone, topped with pistachio mousse and toasted pistachio

Ohhhh so much more...too much to type...more pastries, especially macaroons, cream puffs, tarts...

Viennoiserie:

Crossant Brulee'; Cruffins with either pineapple, chocolate hazelnut or pistachio

Cream Pies:

Artisan Breads, Foccaccia

A vast array of French wines!!!!! about 20 to pick from and enjoy...

I'm sure I missed something...big crowd, everyone happy, had a piano player....

It was a good evening.