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Canning time, jarring time, is here [View all]
The first batch of jam for this year is done. Except for cooling and the labels. Rhubarb ginger jam. Mrs. Crank cleaned off the ladle and the bottom of the pot and declared it a success. Good enough for me.
Next up is pickle relish since an 8 oz jar is 6 bucks here in Munich if you can find it.
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