Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Mr.Bill

(24,903 posts)

3. We make sauerbraten out of rump roast.

Reply to spinbaby (Original post)

Sun Apr 16, 2023, 01:18 PM

Apr 2023

This involves boiling it with pickling spices, onion, and a 50/50 mix of water and vinegar for several hours. It comes out very tender, actually falling apart if you boil it for too long.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

5 replies

= new reply since forum marked as read

Highlight:

Rather disappointed in sous vide roast [View all] spinbaby Apr 2023 OP

Gourmet Eye of Round or Rump Roast OhNo-Really Apr 2023 #1

Rump roasts are good candidates for drowning in gravy or other sauces Major Nikon Apr 2023 #2

We make sauerbraten out of rump roast. Mr.Bill Apr 2023 #3

I have cooked a bunch of stuff sous vid. Not a fan. For the amount of cook time the rewards mitch96 Apr 2023 #4

IMHO sous vide is vastly overrated. trof Apr 2023 #5