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Cooking & Baking

Retrograde

(10,776 posts)

9. More lamb leftovers

Reply to NJCher (Original post)

Fri Apr 14, 2023, 09:55 PM

Apr 2023

today it's lamb ragu with rigatoni. Did you know that food processors do an adequate job of making ground meats out of leftover roasts? There will probably be enough leftover to freeze for future meals. And there are still about 2 meals left from the Easter leg of lamb! (And it was the smallest one they had. Good thing the stews made from the leftovers freeze well)

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Highlight:

What's for Dinner, Fri., April 14, 2023 [View all] NJCher Apr 2023 OP

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Still eating ham from yesterday Yonnie3 Apr 2023 #8

More lamb leftovers Retrograde Apr 2023 #9

i made my grandma's stroganoff, tho i used invisible mushrooms cause i don't like them. as soon as pansypoo53219 Apr 2023 #10

Butterflied Leg of Lamb, marinated in lemon juice, oil, and garlic no_hypocrisy Apr 2023 #11