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What's for Dinner, Wed., April 12, 2023 [View all]
Pork schnitzel, which I made early this morning. Just have to heat it up.
Roasted brussels sprouts in balsamic.
Tossed green salad. I'm using half romaine and half greens I collected in the garden just a short time ago: black-seeded Simpson, baby romaine, arugula. Red pepper, radishes, chopped scallion, cherry tomatoes.
Dessert: ice cream with cherries and toasted walnuts. Decaf coffee.
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