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What's for Dinner, Mon., April 10, 2023 [View all]
Last edited Mon Apr 10, 2023, 04:55 PM - Edit history (1)
Udon noodles with vegetables in chicken broth. Roasted carrots, shiitakes, scallion, gochujang, and minced cilantro and peapod tendrils sprinkled over the top.
Tonight when it cools off after dark, I will put some BBQ ribs in the oven with spicy peach BBQ sauce.
Cold spicy chai tea with half 'n half and sweetened with agave.
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