Funny egg whites

[cyclonefence]

14. Interesting

But this was truly something wrong with these egg whites. They will not disintegrate normally into the batter, and they end up cooking into streaks of whites, like hard-boiled eggs that have cooked for too long.

I'm able to get my regular eggs again, and there has never been a problem with them. The responses to my OP have been really interesting. I think one other poster reported having the same problem.