Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

piddyprints

(14,841 posts)

9. My pet peeve is the ingredients.

Reply to MissMillie (Original post)

Tue Apr 4, 2023, 08:42 AM

Apr 2023

So often, it takes a can of this kind of soup or a package of some kind of mix, etc., all processed stuff. I know people who cook like that, but I don't.

Speaking of mixes, I'll never understand brownie mix. I mean, brownies are so easy and have so few ingredients that all the mix is really saving you is having to measure and mix the flour, cocoa powder, and sugar together.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

29 replies

= new reply since forum marked as read

Highlight:

frustration w/ online recipes [View all] MissMillie Apr 2023 OP

You are absolutely right, BUT.... TreasonousBastard Apr 2023 #1

I do--and don't--agree MissMillie Apr 2023 #4

I look up recipes all the time with no intention of cooking.... TreasonousBastard Apr 2023 #5

Just so you know ratchiweenie Apr 2023 #8

Online recipes do not always originate in the U.S. quaint Apr 2023 #10

Good to know but I still think a cup in any American recipe would be 8oz or a standard ratchiweenie Apr 2023 #21

That's my problem--determining if the recipe source is American. quaint Apr 2023 #22

Truth is, I have tons of conversion tables, even meters to leagues... TreasonousBastard Apr 2023 #25

My husband bought me a lovely new set of stainless measuring cups for Christmas that ratchiweenie Apr 2023 #27

A "cup" of coffee Retrograde Apr 2023 #20

And how about ggma Apr 2023 #2

and EQUIPMENT MissMillie Apr 2023 #3

Well you don't really have to. Just save a pint jar from mayonnaise or something ratchiweenie Apr 2023 #28

Better to order cook books. They are still the best methods. jimfields33 Apr 2023 #6

My favorite place to hunt for cookbooks woodsprite Apr 2023 #7

It is fun going to used book stores. I even like the smell. jimfields33 Apr 2023 #13

While this is probably true MissMillie Apr 2023 #11

Lol. That is probably true. jimfields33 Apr 2023 #12

Aren't tater tots just cylinders of hash browns? Marthe48 Apr 2023 #26

My pet peeve is the ingredients. piddyprints Apr 2023 #9

Those lengthy recipes are clickbait. vanlassie Apr 2023 #14

Sadly, it's how things have to be done. Saviolo Apr 2023 #15

I understand the reason behind it... Phentex Apr 2023 #19

and when you find it or fix it, please post here Kali Apr 2023 #16

And a pox on those on Pinterest that don't put a "Jump to Recipe" button. Lars39 Apr 2023 #17

I use the YouTube videos. FarPoint Apr 2023 #18

And why can't the measurements for macaroni and other small pasta shapes japple Apr 2023 #23

Because they pack differently in cups? Retrograde Apr 2023 #24

My gift to you is this... Baltimike Apr 2023 #29