Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(22,767 posts)

5. But it's not mandatory that you use...

Mon Apr 3, 2023, 05:23 PM

Apr 2023

egg and/or sake. I've made tempura shrimp before without it. I think it mostly refers to being lightly battered as opposed to breaded,

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

6 replies

= new reply since forum marked as read

Highlight:

New discoveries in fried food [View all] spinbaby Apr 2023 OP

The latter method is called tempura. hippywife Apr 2023 #1

Tempura is different spinbaby Apr 2023 #4

But it's not mandatory that you use... hippywife Apr 2023 #5

I agree about the Asian breading Warpy Apr 2023 #2

I've made my own batter for veggies for years Marthe48 Apr 2023 #3

I see cornstarch and water used in a lot of Chinese recipes. nt eppur_se_muova Apr 2023 #6