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Cooking & Baking

Warpy

(113,131 posts)

2. I agree about the Asian breading

Reply to spinbaby (Original post)

Mon Apr 3, 2023, 02:39 PM

Apr 2023

You can spice up the slurry any way you want to and the whole thing is less messy to do and lighter when you get the finished product. Regular seasoned bread crumbs also work, it doesn't have to be panko.

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New discoveries in fried food [View all] spinbaby Apr 2023 OP

The latter method is called tempura. hippywife Apr 2023 #1

Tempura is different spinbaby Apr 2023 #4

But it's not mandatory that you use... hippywife Apr 2023 #5

I agree about the Asian breading Warpy Apr 2023 #2

I've made my own batter for veggies for years Marthe48 Apr 2023 #3

I see cornstarch and water used in a lot of Chinese recipes. nt eppur_se_muova Apr 2023 #6