Funny egg whites

[Ahna KneeMoose]

1. Banish Broken Batters Forever

I have not had the problem as you describe; however, I almost always allow any eggs I intend to use (especially for baking) to sit on the counter for at least one hour to allow them to arrive at room temperature.

Also, I found the item just below which might be of interest:

A pastry chef’s trick for preventing curdled cake batter (by way of King Arthur Baking Company).