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WillParkinson

(16,869 posts)
5. OK, so...
Mon May 14, 2012, 06:55 PM
May 2012

The experiment turned out OK. There were a few things that need adjusting.

1) Paul needs to read instructions. He baked it at too high a temperature, which caused it to be a tad well done.
2) The crust he made turned out good, but why he put seasonings in it I do not understand.

Overall, though, I liked it and would definitely eat it again.

Recommendations

0 members have recommended this reply (displayed in chronological order):

We're trying a new dinner tonight... [View all] WillParkinson May 2012 OP
BEEF: it's what's for Dinner! lastlib May 2012 #1
Yeah, no thanks... WillParkinson May 2012 #2
Check and see what forum you're posting in, LeftyMom May 2012 #3
How original. flvegan May 2012 #4
Oh, shut the fuck up. nt Codeine May 2012 #6
flvegan approved flvegan May 2012 #8
That isn't what I was thinking... WillParkinson May 2012 #10
Just trying to keep it gentlemanly. nt Codeine May 2012 #11
OK, so... WillParkinson May 2012 #5
i love pot pie. I wonder how you would make a flaky crust. demgrrrll May 2012 #7
I've found that putting a cookie sheet with edges on the shelf below helps. HopeHoops Jun 2012 #12
Would phyllo dough work? Rhiannon12866 May 2012 #9
A very good question! WillParkinson Jun 2012 #13
OMG... WillParkinson Jun 2012 #14
Latest Discussions»Culture Forums»Vegetarian, Vegan and Animal Rights»We're trying a new dinner...»Reply #5