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Cuthbert Allgood

(5,219 posts)
6. I don't do salmon, but I would imagine the yeast thing would work.
Fri Feb 22, 2019, 05:52 PM
Feb 2019

I did do a deep fried broccoli and cheddar fritter, and the coating was flax meal. It worked pretty well. That might work in combination with the yeast better than the flour.

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