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LeftyMom

(49,212 posts)
2. I think you know this but for those who don't:
Fri Mar 21, 2014, 12:09 AM
Mar 2014

I was going to the doctor for severe digestive issues from early infancy. I was put on medication that had to be given to me mixed in whatever I would take, several tablespoons of foul liquid a day. The doctor told my mother to mix it into whatever sweet drink I would take, and that it would ruin my teeth but they'd have to deal with that later. I wasn't thriving otherwise, there really wasn't an option. Sure enough, some of my baby teeth were pulled and the rest were capped until they fell out. It was painful and embarrassing and it cost about as much as a new car did at the time.

Fortunately as an older child my symptoms improved somewhat, but I wasn't an especially healthy kid and I continued to have a lot of digestive trouble. I also gained skin, respiratory and sinus trouble, and went on more medications. Nobody connected them or pointed out that there might be some underlying cause. Things happen, you know?

Anyhow, that's how things went until I grew up and had my kid. As an infant he was diagnosed with a dairy allergy because of some reflux and it hit me: That's what's wrong with me too! So I cut the dairy out of my diet (I had to anyhow because I was nursing the kid, and he was allergic,) and there had been a lot because that's what I was being told to increase while I was pregnant/lactating.

And guess what? I didn't need my inhaler anymore. My digestion improved. My skin improved. My anemia went away. Soon enough I wasn't on ANY medication, for the first time since my first week of life.

Of the dozens of professionals who had treated me, none had ever suggested that my digestion had something to do with what I was eating.

Recommendations

0 members have recommended this reply (displayed in chronological order):

We Jews have a high occurrence of lacto intolerance, too. mucifer Mar 2014 #1
Are there any of them that actually taste good? Erich Bloodaxe BSN Mar 2014 #10
I grew up with skim milk and vanilla rice milk is pretty good to me. mucifer Mar 2014 #11
I was a skimmer too. Erich Bloodaxe BSN Mar 2014 #12
Some recipes work specifically with only one of the milks. If you throw them mucifer Mar 2014 #13
Almond milk ginnyinWI Mar 2014 #18
I second the almond milk. MoonchildCA Mar 2014 #21
Try almond milk. Codeine Mar 2014 #25
I wanted to get off milk as part of an effort to stay off cholesterol drugs. I tried store-bought Squinch Mar 2014 #27
I think you know this but for those who don't: LeftyMom Mar 2014 #2
I've been thinking about going vegan again. ZombieHorde Mar 2014 #3
Just eating less dairy is helpful. Remember pizza can be made without cheese mucifer Mar 2014 #15
You know what I use instead of cheese on pizza? ginnyinWI Mar 2014 #16
That is really interesting. nt ZombieHorde Mar 2014 #22
Try Daiya brand vegan mozzarella when you get a pizza craving. Codeine Mar 2014 #26
I've been lactose intolerant since I was five Warpy Mar 2014 #4
Milk is 2naSalit Mar 2014 #5
Aahhh, Alternet again... TreasonousBastard Mar 2014 #6
I love milk. PADemD Mar 2014 #7
I gave up milk years ago when I discovered HeiressofBickworth Mar 2014 #8
I like to cook with milk. I use organic milk and it's great. MADem Mar 2014 #9
Erich looks up at the group name again to check... Erich Bloodaxe BSN Mar 2014 #14
Well, I do apologize, I honestly didn't realize I was in a protected group when I wrote that. MADem Mar 2014 #20
Nah Erich Bloodaxe BSN Mar 2014 #24
I just got a soy milk maker for my birthday ginnyinWI Mar 2014 #17
I think milk is one of those 'base' habits, hard to break, but truly worth it. byronius Mar 2014 #19
I don't care what anyone else thinks, RebelOne Mar 2014 #23
Latest Discussions»Culture Forums»Vegetarian, Vegan and Animal Rights»Most of What You Think Yo...»Reply #2