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iwillalwayswonderwhy

(2,695 posts)
3. At the company holiday buffet
Tue Jan 22, 2013, 02:45 PM
Jan 2013

I was assured by the chef what was vegan. I had a salad with a balsamic vinagraitte and mentioned to them that the dressing was very good. "The secret is anchovy paste" they told me.

I wanted to kick him.

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Latest Discussions»Culture Forums»Vegetarian, Vegan and Animal Rights»20 of your tales of veget...»Reply #3