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Coexist

(26,202 posts)
7. depends on the cake flavor
Sun Oct 7, 2012, 06:15 PM
Oct 2012

you can mash up half a banana per egg, until it has the consistency of ... well.. snot - but it will flavor the cake, so I use this for carrot cakes, etc.

You can use Ener-G egg replacer for white/yellow cakes - won't add taste to more delicately flavored cakes.

Applesauce.

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Latest Discussions»Culture Forums»Vegetarian, Vegan and Animal Rights»Are there ANY egg brands ...»Reply #7