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Vegetarian, Vegan and Animal Rights

LeftyMom

(49,212 posts)

9. Generally nothing with tofu.

Reply to Flaxbee (Original post)

Wed Oct 3, 2012, 03:18 AM

Oct 2012

Freezing tofu changes the texture and can make it a bit grainy. So unless you've got a savory dish where that's okay (sometimes it can even be desirable if you're using your tofu as a meat stand-in,) you'll generally want to avoid freezing tofu dishes.

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OK, I have reviewed the recipe thread. But - what do you like to make that freezes well? [View all] Flaxbee Oct 2012 OP

I love your question... CherokeeDem Oct 2012 #1

I thought I'd seen a recipe substituting eggplant or zucchini for layering noodles - glad to hear Flaxbee Oct 2012 #2

This message was self-deleted by its author avebury Oct 2012 #3

Things that I commonly freeze Goblinmonger Oct 2012 #4

thanks, Goblinmonger! Flaxbee Oct 2012 #5

I make big vats of soup and split it up into freezer bags. LeftyMom Oct 2012 #6

I've been buying Bob's Red Mill soup mix whenever I come across it at Big Lots Flaxbee Oct 2012 #10

Three words: Inbox, Leftymom, seitan. flvegan Oct 2012 #7

One of these days I'm going to teach you to make your own. LeftyMom Oct 2012 #8

Generally nothing with tofu. LeftyMom Oct 2012 #9

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