OK, I have reviewed the recipe thread. But - what do you like to make that freezes well?

[Goblinmonger]

4. Things that I commonly freeze

(and I do a lot of crock pot cooking and cooking on the weekend to freeze because the teaching gig doesn't offer a lot of time to cook during the week). I can give recipes for these if you want my take on it:

Chili
Frijoles de olla
Curried Rice and Lentils
Baked Oatmeal with Fruit (I have this for breakfast a lot)
Baked Steel Cut Oats & Pumpkin
Lentil sauce for pasta
Lentil Taco Filling
Tomato Pasta Sauce
Pestos (basil, garlic scape, & red pepper)
All kinds of soups

Probably more if I think about it. I generally find that after about 3 weeks, I have enough foods for supper and lunch that I don't need to cook or buy non-fresh groceries for about another 3 weeks.