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Frugal and Energy Efficient Living

BlueToTheBone

(3,747 posts)

6. I like to start with raw peanuts

Reply to safeinOhio (Original post)

Tue Dec 10, 2013, 07:51 PM

Dec 2013

and give them a salt water bath, roast them on 325 convection until the right color. Then I run them through the food processor with a tad more salt and rice bran oil. I never have to refrigerate because I live with the peanut buddha and it only lasts a few days at the most.

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Home made peanut butter. [View all] safeinOhio Oct 2013 OP

Good for you! CaliforniaPeggy Oct 2013 #1

That's now all we eat....here is how we make ours. NRaleighLiberal Oct 2013 #2

I used a pound of safeinOhio Oct 2013 #3

try using molasses and/or honey in place of, or in addition to the brown sugar - adds complexity NRaleighLiberal Oct 2013 #4

I can live off the stuff gejohnston Oct 2013 #5

I like to start with raw peanuts BlueToTheBone Dec 2013 #6

I'm going to have to try this laundry_queen Dec 2013 #7

There's nowhere here to buy bulk shelled peanuts IrishAyes Dec 2013 #8