Executives at Chick-fil-A make around $700K a year, but one location paid its employees in meals

[Haggard Celine]

10. Yummm, venison!

I haven't had any of that since my grandma died. My grandfather would shoot a deer some years, the years where he didn't do anything but drink beer at his friend's camp, and my grandma would butcher it and marinate the meat. After it had marinated for long enough (don't remember how long that was) she would cook the steaks. I enjoyed it a lot, but it's been so long ago that I don't remember the actual flavors. I've had deer sausage many times, and it was good, but of course that's different. I'd love to have some again, although I'm no hunter!