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customerserviceguy

(25,207 posts)
8. It's got to get above freezing during the day
Mon Mar 24, 2014, 11:23 PM
Mar 2014

and below freezing at night, to make the sap really flow. I have to say, since I moved to NY seven years ago from the Pacific Northwest (a land well renowned for culinary delights) I have been enchanted by the true taste of maple in the syrup produced in this region. I just can't go back to Mrs. Butterworth.

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