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electric_blue68

(21,285 posts)

73. Knew about this, but read more. Seems if you have 2 of a specific gene; you're a supertaster. If you have 1 you might..

Reply to wnylib (Reply #60)

Tue Jan 7, 2025, 01:44 PM

Jan 2025

be a bit more sensitive.

I love dark chocolate; 72% - 85%, even 90% is pretty good.

Otoh, have to have some milk in my coffee. I hate licorice, anise. Took me a while to get used to, then liked brussle sprouts.

All foods supertasters often, to totally avoid.

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What cooking or baking mistakes have you made? [View all] wnylib Jan 2025 OP

The first time I made guacamole spooky3 Jan 2025 #1

OMG. Did you use the whole bulb? wnylib Jan 2025 #6

Yes spooky3 Jan 2025 #10

Ugh. wnylib Jan 2025 #11

And, The Problem Was...? ProfessorGAC Jan 2025 #29

I guarantee you are not a "supertaster"! spooky3 Jan 2025 #51

Yeah, Probably Not ProfessorGAC Jan 2025 #52

Interesting! Nt spooky3 Jan 2025 #59

I am a supertaster. Discovered that in a college biology class. wnylib Jan 2025 #60

I ordered one of those test strips and had a similar reaction. spooky3 Jan 2025 #61

Yup. After that test, I had an explanation for why there are some foods and drinks wnylib Jan 2025 #63

Wow! I was listening to an NPR piece years back on the bus, and were saying something abiut dyeing your tounge (in a electric_blue68 Jan 2025 #68

Never tried dyeing it, not intentionally, anyway. wnylib Jan 2025 #70

Knew about this, but read more. Seems if you have 2 of a specific gene; you're a supertaster. If you have 1 you might.. electric_blue68 Jan 2025 #73

My sister made spaghetti with an entire bulb of garlic NameAlreadyTaken Jan 2025 #47

Haha! I'm sure it wasn't funny when it happened, though. spooky3 Jan 2025 #49

after it had been in the oven drmeow Jan 2025 #2

Clever fix. wnylib Jan 2025 #7

Just goes to show you drmeow Jan 2025 #25

Adding chocolate chips last is pretty important tho FullySupportDems Jan 2025 #55

My mom and I once substituted blueberry yoghurt for sour cream... 3catwoman3 Jan 2025 #3

I use plain yogurt instead of sour cream whenever I can. wnylib Jan 2025 #8

I make a lot of cooking mistakes, but they usually aren't fatal Ocelot II Jan 2025 #4

That sounds familiar. I made cornbread and misread the recipe. rsdsharp Jan 2025 #9

Soda is essential if your cornbread (or biscuits for that matter) is made with buttermilk yellowdogintexas Jan 2025 #41

It wasn't. rsdsharp Jan 2025 #45

I have no idea what either of those things do JoseBalow Jan 2025 #16

they serve similar functions but are different chemicals Kali Jan 2025 #17

Oh, I thought they were completely different. JoseBalow Jan 2025 #19

They are both leavening agents but their chemistry is different. Ocelot II Jan 2025 #21

Thanks for the info, I've always wondered about that JoseBalow Jan 2025 #22

Same Molecule ProfessorGAC Jan 2025 #30

I'm so impressed. dem4decades Jan 2025 #32

I've always considered baking to be a form of applied chemistry JoseBalow Jan 2025 #33

I Do Not ProfessorGAC Jan 2025 #36

it is helpful with litter box odor as well nt yellowdogintexas Jan 2025 #42

That's so sweet! I can't think of anything except my mom dad had a joke about burning the bread... FirstLight Jan 2025 #5

When I was a kid my Mom told me to get the rice pudding and put the cinnamon on top.... mitch96 Jan 2025 #12

I did a pork roast once, called for paprika, i used cayenne pepper. It wasn't edible. dem4decades Jan 2025 #34

I did similar to this. MiKenMi33 Jan 2025 #37

Cincinatti? Now I want a big plate of 5 way nt yellowdogintexas Jan 2025 #43

I did exactly the same thing once. It was awful. wnylib Jan 2025 #65

A former coworker told me that she did not understand wnylib Jan 2025 #13

My nephew set popcorn for 35 minutes NameAlreadyTaken Jan 2025 #48

Oh my. wnylib Jan 2025 #64

No baking mistakes. rickford66 Jan 2025 #14

I made one yesterday. I make keto crackers out of cheddar cheese, sunflower seeds, water and some Vinca Jan 2025 #15

Oh no. But thanks for the idea. I might try it. wnylib Jan 2025 #18

1 1/2 cups sunflower seeds, same amount of shredded cheddar, 1/4 c. water, whatever seasoning you want. Vinca Jan 2025 #20

Thanks. I'll try it. wnylib Jan 2025 #31

I cooked spaghetti without stirring it. no_hypocrisy Jan 2025 #23

This message was self-deleted by its author no_hypocrisy Jan 2025 #24

Mine was chicken pot pie. viva la Jan 2025 #26

The first time I made gravy sorcrow Jan 2025 #27

The first time I made gravy Jilly_in_VA Jan 2025 #53

Used the wrong cut of meat for a Beef Wellington. A HERETIC I AM Jan 2025 #28

LOL most of them Kali Jan 2025 #35

Speaking of cooking fires wnylib Jan 2025 #38

I had my own cake disaster when I was 9. I wanted to bake my dad a birthday cake. There's a really catbyte Jan 2025 #39

Caution, kitchen mandolin slicers are fucking sharp. Always use the food holder. Hotler Jan 2025 #40

Volcano Pie. I was a fairly experience baker when I first got my own kitchen. Well I decided to make an Angel Pie yellowdogintexas Jan 2025 #44

The first cake I baked NameAlreadyTaken Jan 2025 #46

11 years old and asked to make the TV dinners while haele Jan 2025 #50

Cooking steaks and trying to tell my wife its chicken breast. Lochloosa Jan 2025 #54

I almost burned my house down once. Jeebo Jan 2025 #56

Was an,18 snowybirdie Jan 2025 #57

S sugar not salt PikaBlue Jan 2025 #58

Uh...Turning on the stove instead of ordering out. n/t Yavin4 Jan 2025 #62

My wife once forgot to put tuna in the tuna salad Kaleva Jan 2025 #66

I made an egg custard pie once and GoodRaisin Jan 2025 #67

One Thanksgiving, my mom forgot the stuffing Nittersing Jan 2025 #69

I generally end up cutting my fingers or thumb if I'm slicing and dicing ingredients Niagara Jan 2025 #71

When I was growing up... jmowreader Jan 2025 #72

My husband and I Figarosmom Jan 2025 #74

Now THAT's funny. Just change the name and call it wnylib Jan 2025 #75

I made an apple pie TexasBushwhacker Jan 2025 #76