Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Recommendations

0 members have recommended this reply (displayed in chronological order):

The roux has to start to brown. At least 20 minutes cachukis Saturday #1
Wish i could help but would love to hear from people on this AltairIV Saturday #2
The roux is everything. I have made it twice. The last time I followed these instructions: hlthe2b Saturday #3
Good recipe! bamagal62 Saturday #5
Yes. Fresh crabmeat would be the one addition I would add, if I could get it. hlthe2b Saturday #8
I never knew what a roux is, or maybe I forgot since it been decades since I watched Emeril! electric_blue68 Saturday #11
Most grocery stores now have andouille sausage. bamagal62 Saturday #13
It DOES sound yummy! electric_blue68 Saturday #14
Thanks! Elessar Zappa Saturday #15
Thanks for posting that link. AltairIV Saturday #21
That's my recipe, too! SARose Sunday #26
The roux is the most important. bamagal62 Saturday #4
Low low low stir stir stir. Time it takes time to make a good roux irisblue Sunday #28
There are two kinds of gumbo cooks re roux. . . DinahMoeHum Saturday #6
make jambalaya instead? Kali Saturday #7
It takes time. LudwigPastorius Saturday #9
Take a Weekend Trip by Car or Airplane and go to New Orleans LA Oneear Saturday #10
Yes! ProfessorGAC Saturday #12
Wow, thanks for writing out all of that! Elessar Zappa Saturday #16
I use bacon grease for the roux. bamagal62 Saturday #17
I Can See That ProfessorGAC Saturday #23
Butter/bacon grease combo sounds good! Elessar Zappa Yesterday #34
Keep Stirring ProfessorGAC Saturday #18
This sounds absolutely terrific! AltairIV Saturday #20
I Left Out 2 Secrets ProfessorGAC Saturday #22
Thank you! AltairIV Saturday #24
kingombo is the Angolan word for okra darkstar Sunday #31
I Tried Fil ProfessorGAC Sunday #32
You need file powder no_hypocrisy Saturday #19
Fresh Market andouille is very good. cachukis Sunday #25
I haven't made it myself but Unwind Your Mind Sunday #27
For Authentic Lousiana gumbo Texasgal Sunday #29
Interesting! Elessar Zappa Yesterday #33
New Orleans Cajun, Justin Wilson - Gumbo Hotler Sunday #30
Step 1: fill a pot with water. malthaussen Yesterday #35
Latest Discussions»The DU Lounge»Anyone have any tips or s...»Reply #21