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In reply to the discussion: One must go---fried eggs, poached eggs, scrambled eggs/omellet , or hard boiled eggs, My pick to go for me is [View all]EYESORE 9001
(27,657 posts)I wont miss them at all. I heard random references to poached eggs on TV shows in the 60s, and even though most of the adults knew what they were, nobody proclaimed any great affection for them. The general consensus seemed to be that poached eggs were effete or pretentious and bland to boot. I ate navy chow for a few years and only once were they mentioned - when an officer got poached eggs specially prepared for him due to nursing a peptic ulcer. In retrospect, Ive seldom seen poached eggs on a menu, and if I find myself in a place equipped to prepare poached eggs without delay or hiccup, chances are that Ill surely opt for something more tasty than poached eggs. I fear for the future of a dish that was considered an anachronism some 60 years ago.