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biophile

(480 posts)

1. I usually use rice milk and coconut milk

Reply to marmar (Original post)

Sun Dec 15, 2024, 06:50 PM

Dec 15

So there are two more. Love almond and oat milk too but almonds are very water intensive. Just never cared for soy especially now that it’s all Roundup-ready soybeans.

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Highlight:

Beyond almond and oat: How pecan milk is shaking up the plant-based market [View all] marmar Dec 15 OP

I usually use rice milk and coconut milk biophile Dec 15 #1

My wife's relatives had a pecan grove in California, what a waste of water. dem4decades Dec 15 #2

I love pecans. bamagal62 Dec 15 #3

With a nut alergy, years ago, I could safely order and eat in most vegetarian resturants. Runningdawg Dec 15 #4