Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Asian Group

YoshidaYui

(44,049 posts) Wed Jul 23, 2025, 11:40 AM Wednesday

Chinese restaurant chef's amazing fried rice skills

2 replies

= new reply since forum marked as read

Highlight:

Chinese restaurant chef's amazing fried rice skills (Original Post) YoshidaYui Wednesday OP

Drool drool. Dixiegrrrl Wednesday #1

How come the title is in Korean? Akakoji Wednesday #2

Dixiegrrrl

(108 posts)

1. Drool drool.

Reply to YoshidaYui (Original post)

Wed Jul 23, 2025, 04:16 PM

Wednesday

Most of my cooking is stir fry. This was mouthwatering to watch.

Akakoji

(374 posts)

2. How come the title is in Korean?

Reply to YoshidaYui (Original post)

Wed Jul 23, 2025, 06:37 PM

Wednesday

Also, I love how he made a jiang, basically, from pork, onion, hoisin, msg, salt, cornstarch than added the noodles and shrimp after he fried some for the sauce. Could do without the raw egg but the mouthfeel must be amazing. Once again he proves that great fried rice is really about the eggs. What a treat to watch!

Reply to this discussion