What's for Dinner, Sun., May 24, 2026

[NJCher]

It's cool and rainy here, so I'm glad I have soup already made. It's 56 with more rain forecast today.

I added more items to my spinach and ricotta tortellini-chicken soup. I made more broth, which I pureed and added to the soup to make it thicker. In addition, I'm adding Canadian bacon bits.

Corn bread and chocolate chip cookies are baking in the oven. The corn bread will be good with the soup. Cookies are still baking; I have a chocolate craving and can't wait until they're done.



Dessert will be coffee and the cookies.

[gademocrat7]

1. Looks delicious

Cornbread is always a good accompaniment with soup.

[irisblue]

2. I got no idea, going to make a mug of green tea and consider options

[Marthe48]

3. Eggplant casserole

I made it yesterday, but went to dinner. Nice to have it ready to eat. I used the rest of the spaghetti sauce, used eggplant, spinach, onion, garlic, Mozzarella, Parmesan and feta cheese. I made some pasta shells. Had 1/2 slice of sourdough garlic toast with it.

Strawberries for dessert.

It's cool and rainy here. Glad we didn't plan a cookout. We would've been rained out.

[surrealAmerican]

4. sausages and potato salad

We're breaking into the Memorial Day foods a day early. I make a pretty decent potato salad.

[Emile]

5. Pulled pork barbecue sandwich, and

potato salad.

Ice cream later.

Good Evening

[buzzycrumbhunger]

6. Ooh!

I’ve got a bag of soy curls. I know what I’m tossing in the Instant Pot for tomorrow—BBQ sandwich filling! Also need to head back to the market because we already buzzsawed our way through our recent sweet corn purchase—bicolour 4/$1 and soooooo good!

https://itdoesnttastelikechicken.com/vegan-jerk-bbq-soy-curls/

[kozar]

7. Horrid t storm here at midnight

A tree fell right beside my camper,
I haven't been hungry since then

[MolecularDust]

8. Salisbury steak with mushrooms in brown gravy

Mashed potatoes and spinach sautéed with a little garlic and salt/pepper on the side.

[La Coliniere]

9. Italian Steam-fry

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, broccolini, and minced garlic. When done I added cannellini beans, fresh chopped basil, oregano, parsley and red pepper flakes. Served over chickpea penne. Cheers!🥂