What's for Dinner, Mon., April 13, 2026

[NJCher]

Salad of tossed greens and baby arugula with chopped Granny Smith apple, craisins, cucumber, celery, and toasted pistachios, macadamia nuts, and walnuts. Sesame dressing.

Sauteed flounder in olive oil and thyme.

Kombucha: peach.

Dessert: Banana split with caramel and mixed toasted nuts (almonds, walnuts, macadamia).

[irisblue]

1. #MeatlessMonday

A vegetarian burger with tomato slices & cheese, cucumber & cherry tomatoes in Italian dressing and cold decafe tea.

[SheltieLover]

6. Sounds great, Iris!

Enjoy!

[Drum]

2. Chicken cutlets

The chicken was covered in GF flour with turmeric, powdered roasted garlic, onion powder and dried oregano. Egg-dredge + panko, and quick fried in safflower oil + ghee.

Served with Trader Joe’s frozen palak paneer, smashed potato w/horseradish, and cucumber slices with mashed avocado.

[NJCher]

4. chicken

will have a nice golden brown from the turmeric.

I use it in caramelized onions, too, to give them a golden color. The RG says it doesn't have much of a taste, which makes it ideal for coloring.

The TJ's palak paneer--I love it. I think it's the best one on the market.

[SheltieLover]

7. That sounds yummy, Drum!

Enjoy!

[Emile]

3. Tomato soup, and a grilled cheese sandwich.

I have salad made up for later.

Good Evening

[SheltieLover]

5. Sounds delic as always, Cher!

Went to Mex restaurant for lunch. It was buy one, get one half off on Margarita Potatoes, so I still have a lot of leftovers. I suppose that's what I'll have for dinner.

Enjoy!