Chicken with shallots and garlic.

[Old Crank]

Fighting a cold and this recipe from Alton Brown seemed easy.
Chicken parts, seasoned and browned in a large oven proof pan. 1/2cup olive oil,10 shallots halved lengthwise, 10 pealed garlic cloves. Added to the pan parsley, sage, thyme. Cover and roast for 1.5 hours.
The hardest part was peeling the shallots.

Served with a rice pilaff.

[LoisB]

1. That sounds really good.