Cooking & Baking
Related: About this forumCan Crisco go bad?
I am making a recipe that calls for shortening and my crisco has sat in my kitchen cupboard
for @ least 64 years and it seems a little off.
BTW making red beans and rice for my Clintonville (Columbus Ohio) neighbors Mardi Gras party
and the recipe called for shortening but my crisco seemed different. So I used some olive oil for
the vegetables, garlic, creole spices, and sausage
.andouille.
Hope22
(4,582 posts)Substitution is the safer plan!🥰
Srkdqltr
(9,578 posts)2naSalit
(101,310 posts)Kali
(56,716 posts)heat can accelerate it too but better off not using anyway - there are much better products out there. for sauteing vegs, your olive oil is perfect!
NewHendoLib
(61,730 posts)I just threw away a small can last week. It smells off, and changes color, slightly.
GiqueCee
(3,681 posts)... ROCKS go bad after 64 years!
chowmama
(1,045 posts)If it looks weird, toss it. And oil for red beans and rice is just fine.
