Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., July 28, 2025
Made up a big platter of vegetable and shimp Chinese dumplings. I managed a crispy golden exterior. I also added whole shrimp. Chopped up a large scallion and sprinkled it over the top. Hoisin sauce.
Cherry kombucha.
For dessert, the most delicious flaky peanut butter cookies I've ever had. My friend brought them to me from Philadelphia. I believe he said he got them at the Reading Terminal? Anyway, one of those with decaf coffee.

Emile
(36,162 posts)fried zucchini and salad.
Cantaloupe before bedtime.
Good Evening
elleng
(140,257 posts)lots of good things.
https://readingterminalmarket.org/
Does that ever look like a fun place to go!
I'm telling you, these cookies are the best peanut butter cookies I've ever had!
elleng
(140,257 posts)but gotta keep looking.
La Coliniere
(1,492 posts)Steam-fried in evoo and veggie broth: chopped onion, orange bell pepper, sliced carrots, trimmed snap peas, sliced mushrooms and minced garlic. When done I added crispy tofu cubes, cooked brown basmati rice, chopped parsley and chives and a dollop of Miyokos butter. Vegan parmesan to top the dish off. Cheers!🥂
MissMillie
(39,320 posts)pancake w/ rasberry preserves, sausages, 1/2 banana and some strawberries
brownie for dessert