Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Cooking & Baking
Related: About this forumTrying to make this tonight. As a side with the roasted chicken.
https://www.twopeasandtheirpod.com/roasted-tomatoes-with-burrata/
6 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies

Trying to make this tonight. As a side with the roasted chicken. (Original Post)
Duncanpup
Wednesday
OP
SheltieLover
(71,865 posts)1. Looks yummy, Dunc!
Enjoy!
Duncanpup
(14,860 posts)2. Thank you SheltieLover.
By the way there was Sheltie at park yesterday she was the best girl.
SheltieLover
(71,865 posts)3. They are such sweet pups
As vet told me once, "they are the only breed that always tries hard to be good & please owners."
I retired to Shelties after living with dober kids for 30 yrs. Got tired of vying for aloha role.
justaprogressive
(4,730 posts)4. That looks great!!
Oh My!
Burrata is a soft Italian cheese made from cow's milk (or occasionally buffalo milk), cream, and mozzarella. The cheese is produced by forming a soft pouch from mozzarella, which is then filled with a mixture of cream and fresh curds. The pouch is then sealed, giving burrata its signature dumpling-like shape. The outer appearance of burrata is similar to that of fresh mozzarella, but the inside contains a soft, oozing mixture of cream and small cheese curds.
Duncanpup
(14,860 posts)5. This is second time I've tried this friend.

Pucks mom
(84 posts)6. Oh my!
I will be right over