Search for a recipe. This is a long--shot.

[Laffy Kat]

It was once on the back of a Diamond Walnut package. I've gone into their archives and can't find it. It was a dinner dish using sauteed walnuts, red cabbage, and pasta. It might have had chicken, too, but I'm fuzzy on that. It also might have had bacon. Does this ring a bell for anyone?

[Nanuke]

1. https://www.triedandtruerecipe.com/cabbage-walnut-pasta/

[Laffy Kat]

2. Couldn't bring this up, but will try to type it in. Thanks! nt

[Nanuke]

3. Another one.... https://www.vpm.org/npr-news/2011-01-13/recipe-long-pasta-with-bacon-red-cabbage-walnuts-and-rosemary

[Kali]

4. No but reminds me of something from childhood

It was a ground beef casserole with those crispy bagged Asian noodles, cream of mushroom soup, and walnuts. Oh man the textures.

[Laffy Kat]

6. LOL.

What would our mothers do w/o out cream of mushroom or cream of chicken soup!

[justaprogressive]

5. There's lotsa versions

This one's based on the NYT cooking page.

Pasta with Caramelized Cabbage and Toasted Walnuts

Ingredients
You need the following ingredients to make this pasta with caramelized cabbage.

1/2 – 3/4 cup walnuts, chopped into small pieces
1/4 cup olive oil
3 tablespoons unsalted butter
2 teaspoons cumin seeds
1 red onion, sliced and chopped
2 pounds thinly sliced green cabbage
4 garlic cloves, crushed and chopped
Kosher salt, for pasta water and the cabbage
1 pound spaghetti or linguini
Fresh grated black pepper, to taste
4 ounces Pecorino, grated, plus more for serving
3 tablespoons lemon juice
1/4 cup chopped scallions

https://seasaltandsailorstripes.com/pasta-with-caramelized-cabbage-and-toasted-walnuts/

[Laffy Kat]

7. Thanks. This is the closest one I've seen.