Banana/Strawberry/Raspberry Cream Freezes!

[justaprogressive]

Same recipe, use the fruit you have on hand!
2 very ripe bananas/or pint of berries
½ cup of sugar
2 tablespoons of lemon juice
½ pint of whipping cream
Pinch of salt

Mash the bananas/berries with a fork, sprinkle them with the lemon juice and ½
cup of sugar. Whip the cream until firm and stiff, but not buttery, and beat
in the pinch of salt as you whip. Blend the bananas/berries with the sugar and
lemon juice, and fold this mixture through the whipped cream. Pour into an
ice-cube tray or any container that will fit into the freezer section of your
refrigerator. Freeze until fairly firm but not hard. Do not stir.

Enjoy!

[marble falls]

1. Just in time! I am recovering from an abscessed and pulled tooth and I have 2 qts of fresh strawberries I need to do ...

... something easy with!

[justaprogressive]

5. Feel better soon!

[marble falls]

6. Doing better, and I need to get the kitchen back into order.

[wendyb-NC]

2. That looks like a necessary thing to try

Forgive me for saying this, but it looks like it came from a fancy restaurant, dessert menu. Better than store bought. Yum, thanks for posting.

[justaprogressive]

3. I can't locate the source

maybe Food channel or Taste of Home ...

[wendyb-NC]

4. No Problem

I bookmarked the recipe so I can make some. Thanks again.

[Bayard]

7. Think I could substitute powdered stevia for the sugar?

[justaprogressive]

8. Don't see why not...

maybe 1/2 teaspoon? I make it about 7.2 grams

*Stevia is about 300 to 450 times sweeter than regular sugar