What's for Dinner, Sat., April, 5, 2025

[NJCher]

It's cool and rainy here. Chicken matzoh mall soup with vegetables. I'm too tired to do anything else. Walked 2 miles to the protests-- need a nap.

Cranberry kombucha.

Toasted artisan bread.

[AdamThePhantump]

1. My dinner was...

Last edited Sat Apr 5, 2025, 07:44 PM - Edit history (1)

Hamburger helper, Cole slaw and a piece of bread.

[peacebuzzard]

14. i love cole slaw and bread is my weakness.

I think I had hamburger helper maybe back 40 years ago, before I went primarily vegetarian and pescatarian.
I had so many ailments and health problems before I changed my diet.

[AdamThePhantump]

15. Yeah!

It was good eating. It had macaroni and meat in it and the cole slaw was good too.

[Drum]

2. First grilling of 2025...

It’s rainy and bleary here in the Catskills, but what-the-heck. Am marinating some chicken breasts now, and those’ll be served with a big green salad and a little jasmine rice. Red wine from a box. Ordinary fudgcicles for dessert.

Have a great weekend, y’all.

[AdamThePhantump]

3. Fudgesicles

What brand of fudgesicles?

[Emile]

4. Grilled pork tenderloin sandwich, potato chips

with French onion dip. Salad later in the evening.

Good Evening

[chowmama]

5. Beanie Weinie

Salad and french bread.

[peacebuzzard]

6. Tofu curry with

Peanuts, cashews, and mixed veggies, egg whites, bean sprouts, mushrooms, marinated in vegetable soy sauce. The curry recipe was posted once on this thread, and I have had it multiple times.The tofu was baked to a crisp with a nutritional yeast coating
Always making a batch to last 2-3 days.
over jasmine rice tonight, my 3rd day and last.
Spring Dragon Tea.

[AdamThePhantump]

7. Question!

Why tofu?

[peacebuzzard]

8. I do not eat tofu as a matter of course but

this recipe is incredible, delicious, light on the stomach and all the spices and flavors give it a 5 star wow.
the crunchy texture of the baked tofu with the other ingredients (nuts, sprouts, mushrooms veggies) just merge together very well with the soy sauce.
It is very easy to make once you have all the proper cooking utensils ( I press the excess water from the tofu with a press b4 adding the spices)
It takes a little getting used to the procedure involved but it is a favorite for me now. I don't go through that often maybe once every 3 months.

[AdamThePhantump]

10. Cool!

Feel free to reply on my dinner. Would love your feedback on the dinner the group home cooked me.

[no_hypocrisy]

9. Lemon yogurt with granola.

Not that hungry.

[AdamThePhantump]

11. Granola bar?

[no_hypocrisy]

12. I make my own.

Roasted whole oats, sunflower seeds, walnuts, milk powder, cinnamon, honey, butter, etc.

Makes at least two quarts.

[AdamThePhantump]

13. Oh nice!

And you eat that over days?

[no_hypocrisy]

16. It can stay fresh for weeks.

Better than store-bought.

[AdamThePhantump]

17. Thing is...

…I thought you meant a granola bar instead of straight granola.

[no_hypocrisy]

18. Understood and clarified.

[Retrograde]

19. Stuffed pasta shells

with ricotta and pesto, and a wilted spinach salad