What's for Dinner, Sat., Dec. 28, 2024

[NJCher]

Orecchiette with Broccoli Rabe and Anchovy Sauce. Just purchased the broccoli rabe and it looks so fresh. The RG gave me some highly prized anchovies, so that's what I'll use to make the anchovy sauce.

Kombucha: cherry.

Dessert: Coffee and a few cream puffs.

[Nanuke]

1. Breakfast for Dinner

Spinach tomato frittata
Home fries
Sausage links for Mr. Nanuke
Fresh oranges
Ice tea

[irisblue]

2. Ham bits in scalloped potatoes, green beans & decafe tea

[Runningdawg]

3. Spinach salad, baked chicken and potatoes with Greek spices, the last of the choc-raspberry jelly roll.

[PJMcK]

4. Chili

Ground beef, chopped onions, chopped green & red peppers, pinto beans, tomato paste, cumin, red pepper flakes, chili powder, salt & pepper and topped with shredded cheddar cheese and cilantro flakes. Tortilla chips with guacamole and salsa. Tequila sunrises.

[Diamond_Dog]

5. Spinach ravioli in marinara sauce.

Tossed green salad.

[Marthe48]

6. Meatloaf and cottage potatoes

The potato is sliced into rounds and baked in the oven in a little olive oil, salt and pepper.

[La Coliniere]

7. Asparagus Mixed Veggie Pasta

Steam fried in evoo and veggie broth: sliced carrots, yellow bell pepper and garlic. When almost done added cut asparagus and sliced cremini mushrooms. When done added air fried crispy tofu chunks. Added Miyoko’s butter, Penzy’s Sunny Paris seasoning and chopped fresh parsley. Served over cooked whole wheat rotini. Vegan Parmesan on top. Iced green tea with lemon. Cheers! 🥂

[Squeaky41]

8. Saturday Fare

Home made empanadas topped with peach-mango salsa and sour cream.

Caramelized onions

[Retrograde]

9. Leftover roast chicken

from a few days ago, and leftover braised cabbage from Christmas Eve. I'm almost out of leftovers!