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Cooking & Baking

surrealAmerican

(11,525 posts) Fri Mar 22, 2024, 02:44 PM Mar 2024

Hamantaschen

I made a big batch today. Is anybody else making them? Which kind of dough? What fillings?

Mine are made with an enriched yeasted dough that is slightly sweet, and filled with my homemade fruit fillings - sour cherry and apricot.

2 replies

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Hamantaschen (Original Post) surrealAmerican Mar 2024 OP

Sounds good! elleng Mar 2024 #1

I haven't made them in years Easterncedar Mar 2024 #2

elleng

(137,502 posts)

1. Sounds good!

Reply to surrealAmerican (Original post)

Fri Mar 22, 2024, 02:47 PM

Mar 2024

In the past, they were carried at my grocery store. Didn't see any yesterday.

Easterncedar

(3,739 posts)

2. I haven't made them in years

Reply to surrealAmerican (Original post)

Fri Mar 22, 2024, 03:12 PM

Mar 2024

I used to make poppy seed filling. Yours sound wonderful.

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