What's for Dinner, Thurs., Feb. 8, 2024

[NJCher]

Buckwheat (soba) noodles with coconut, avocado, and edamame. It also has scallions, ginger, and lime juice. Found the recipe in the Washington Post.

Strawberry peach mint kombucha.

Dessert: decaf coffee. Pear and Brie.

[PJMcK]

1. You know I'm one of your fans and I love your daily post!

Hearts away!

Sushi tonight.

[lynintenn]

2. your menus are always interesting

Grilled fish over risotto with green salad on the menu here

[Emile]

3. Tonight we are having spareribs, green beans

and toss salad. Three tangerines before bedtime.

Good Evening 🌌

[spinbaby]

4. I'm cooking rice...

I have rice in the rice cooker and am considering what I want to make alongside it. I have some tofu to pan fry with a bit of soy sauce and…let’s see..peas in the freezer. Okay then, that’s dinner.

[elleng]

5. Had dunkin b'fast, and having nearby restaurant fare 4 dinner,

first, iced decaf w cream/sugar w croissant & egg; NOW, chix 'flautas' w avocado + 'Spanish' rice, tortilla chips, salsa.

Ice cream later.

[mike_c]

6. pizza and a salad

Pizza with Italian sausage, pesto, mushrooms, and black olives, with a simple garden salad and vinegrette dressing.

[Callalily]

7. Today just felt like a soup day, so making

Thai Coconut Soup with Tofu and Rice. Leftovers will make delicious lunches.

[Jilly_in_VA]

8. New recipe

"Butter Beef" in the slow cooker (I added carrots to it because I was too lazy to go out for other veggies)
Tuscan bread--take and bake from the grocery store the other day
I'll probably finish the guava ice cream for dessert, husband is on his own.

[Retrograde]

9. Mapo tofu inspired dish

using some of the leftover pork roast from yesterday. I'm out of garlic chili paste (and couldn't find any when I went shopping yesterday) so I'm using gochujang instead. I'm making quick pickled cabbage as a side.