Cooking & Baking
Related: About this forumI like peanut butter on graham crackers
sprinkled with mini chocolate chips and if I have it, a little cool whip on top. It is like an unbaked peanut butter pie. A small amount is very satisfying

Diamond_Dog
(36,462 posts)Ill have to try it. 🙂
NJ Cher told me that Aldis has chocolate and vanilla bean hummus so I recently bought some - that would be good on graham crackers too! 60 cal per 2 TB and 8g carbs.
Marthe48
(20,362 posts)and other ingredients. Gluten-free and really good.
I like regular hummis, not sure I'm ready for sweetened :/ Vegetarian selections are so versatile.
Here is a link to a Millionaire Bar recipe: https://www.ambitiouskitchen.com/salted-tahini-caramel-millionaire-bars-vegan-paleo/
I think it is the one she made. It was Christmas 22.
Diamond_Dog
(36,462 posts)Im going to share this recipe with two people I know, one eats gluten-free and the other one is a vegan. Thank you!
Marthe48
(20,362 posts)but she liked them a lot. Skipped them this year to avoid temptation lol
GreenWave
(10,880 posts)I like toast and jam
twodogsbarking
(13,143 posts)northoftheborder
(7,622 posts)

Marthe48
(20,362 posts)Like cheesecake!
japple
(10,459 posts)Alsteen
(87 posts)Maybe the best thing ever
Shermann
(8,893 posts)I reduced this algebraically and the X and Y dropped out. So apparently, I like anything on anything sprinkled with mini chocolate chips.
Hope you win a Nobel prize in math for that!
alfredo
(60,162 posts)Its simple, add onions, potatoes (Optional), chicken broth, and a big glob of peanut butter mixed in. I put hot broth in a cup then add in the peanut butter, and mix until liquified. Pepper and salt as needed.
Marthe48
(20,362 posts)I make a stir fry once in awhile.
Peanut butter and onions go together pretty good, at least on my taste buds