Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Aug. 8, 2023
Turkey in orange sauce, sprinkled with sesame seed and scallions. I'm serving this as a salad using romaine, arugula, and green ruffly.
Half a toasted Ciabatta roll. I spray it with olive oil and put it in the air fryer. It makes for a crispy accompaniment to the salad.
Superberry kombucha.
Dessert: Cookies 'n cream mochi with iced decaf. Later tonight my Zaini's chocolate from the RG.
Emile
(31,210 posts)Bowl of vanilla ice cream with a zucchini almond brownie for dessert.
irisblue
(34,483 posts)Diamond_Dog
(35,361 posts)spinbaby
(15,223 posts)Tonight I managed cheese and crackers plus a green pepper.
elleng
(137,167 posts)At the moment, no idea.
NJCher
(38,391 posts)They were talking about preparation of the evening meal after a day of work. One of the interviewees said in surprise (mock surprise, of course), "Oh you mean red wine and popocorn is not an evening meal?"
Yonnie3
(18,245 posts)Baked boneless thick cut pork chops
Corn on the cob
Garden salad with lots of baby spinach, I used a ranch dressing
No sugar added Klondike Bar
A mug of decaf Red Rose tea
AllaN01Bear
(23,509 posts)im such a pill
mike_c
(36,410 posts)Retrograde
(10,775 posts)Korma paneer (sauce from a jar, spiked with more onions), makhani dal (I made a big batch a few weeks ago and froze it in single servings (for two)), tamarind eggplant (which is a bit too tart - I've added raisins to tone done the acid), rice, yogurt, and various pickles. I'm making large portions of the paneer and eggplant since I can freeze the leftovers for the next time I decide to make an Indian dinner.