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Leftover spinach and artichoke dip frittata:
Not my pic. Mine looks better! 😁
About 18 oz of leftover spinach and artichoke dip
Eight eggs whisked
Handful of parm
Combine and pour into either a greased or parchment lined baking dish
Bake in preheated 350 degree oven for 40 minutes
Enjoy 😋
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