We need some side dishes to go with the meat selection. You will bring your own special side. Mine are two potato salads

[debm55]

One with MW and the other with Dukes. What side are you bringing???

[Sanity Claws]

1. Cole slaw

[debm55]

6. Thank you very much Sanity Claws.

[Nanuke]

2. I bring my famous deviled eggs or Mornet Potatoes (fancy name for hasbrowns baked with butter, heavy cream and Parmesan)

[debm55]

7. Yummy you can bring both.

[SheltieLover]

3. Vinegar cole slaw.

Keeps well in heat & goes well with everything.

[debm55]

8. Thank you SheltieLovie. I love vinegar cole slaw.

[SheltieLover]

13. Onions, green peppers, lots of organic cider vinegar & zesty Italian dalad dressing mix

A dash of olive oil & a spladh of water.

Yummy!

[debm55]

15. Thank you SheltieLover.

[lovesfruit]

4. Fruit & Veggies

They always get eaten.

[debm55]

9. Your right about that. Thank you very much for the fruit and Veggies.

[anciano]

5. Macaroni and cheese

[debm55]

10. YUMMY. thank you anciano. Love it.

[ProfessorGAC]

11. I'll Bring My 5 Cheese Bacon Mac & Cheese

Cheddar, guyere, mozzarella, gouda, and Swiss.
Butter & flour roux. Half & half to sauce it.
Very crispy bacon. Farfalle for the pasta.

[debm55]

12. Thank you ProfessorGAC See you and Mrs. ProfessorGAC

[parkia00]

14. Roasted Pumpkin and Yam chunks

Tossed in Olive oil, some salt and sugar, sprinkle with cinnamon powder and nutmeg. Can also do it in an air fryer.

[debm55]

16. Thank you very much parkia00, That sounds very interesting and good.

[justaprogressive]

17. Grilled Corn on the Cob 🌞

SERVES 4 TO 6

12 ears corn, husked
Unsalted butter for serving
Kosher salt and freshly cracked black pepper to taste
4 limes, cut into wedges (optional)

1. Build a fire in your grill.

2. Fill your sink or a large pot with ice and water. In a large pot, bring
2 quarts of lightly salted water to a rolling boil over high heat. Add the
corn and blanch for 1 minute. Drain and plunge into the ice-water bath to
stop the cooking process; drain again.

3. When the fire has died down and the coals are medium-hot (you
can hold your hand 5 inches above the grill surface for 3 to 4 seconds), put
the corn on the grill and cook for 3 to 4 minutes, rolling often, until golden
brown.

4. Remove the corn from the grill, spread with butter, sprinkle liberally
with salt and pepper, and drizzle each ear with a squeeze of lime, if desired.
Serve immediately.

from Chris Schlesinger's "How to Cook Meat"
https://archive.org/details/howtocookmeat0000schl

[debm55]

18. Thank you very much for the recipe, justaprogressive. I knew I forgot. something . That corn looks wonderful.

[yellowdogintexas]

19. a big green salad with blue cheese vinaigrette dressing. nt

[electric_blue68]

20. A cold pasta salad: fusilli, or penne with quality olive oil, minced garlic, halved cheery tomatoes, diced red onions...

...a bit of salt, some chopped walnuts.