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Related: Culture Forums, Support ForumsFriday Night Gin Buzz. Ask me anything.
Two shots to get the party started. Now, an Alexander. Gin, créme de cacao, and heavy cream, and a pinch of nutmeg. Yummy!
Hope all is well with you, my Loungers.
I love you all

Drum
(10,232 posts)
Here in the Catskills, I am following Moscow mule with a little ordinary red wine.
My question: whats your preferred gin?
Aristus
(69,662 posts)Its a gin distilled on the island of Islay (Ee-lay) in Scotland, where they also make the best single malt whiskeys in the world.
My stepson told me about it, and I picked up a bottle. Its smooth enough to drink neat. Whereas most gins should just be used as a base liquor for cocktails. They usually have an unpleasant bite to them.
The Botanist. Highly recommended. Pick up a bottle.
Drum
(10,232 posts)My wife and I have enjoyed running through Hendricks and the various iterations of it. Were not too fancy, but once
We bought a bottle of something from Isolation Proof (Bloomville NY) called Spring Gin, and its pretty horrid. And not cheap. Many herbal ingredients, but chiefly ramps, leeks, green onions
. I havent found anything to mix it with that doesnt burn my nose trying to sip.
moniss
(7,049 posts)"time" in the bottle. When I say time I don't mean years I mean days or weeks. Most of us would never drink Bacardi rum neat because it would kick in the gag reflex. But if you go to Puerto Rico and buy a bottle of Bacardi at a local place you can sit in the shade, I speak from experience, and drink your Bacardi neat. When real fresh it has a pleasant silkiness. Time in the bottle and travel take their toll it seems. Because the difference between the "fresh" stuff and what you get from a bottle in a liquor store or a bar in the US is very noticeable. I recall the store owner looking at me oddly when I wanted to buy Coke to go along with the Bacardi. It also had the same kick so it's not an ABV thing.
Gin I can't attest to but I would find it interesting if someone has an opportunity to experience drinking top shelf gin from near the distillery and then sampled the brand from some place far across the globe that's been in the bottle for awhile. I would be interested in smoothness, off flavor notes etc.
Silent Type
(8,975 posts)Beefeater, and similar gins from several decades ago. Its a fine sipper.
Aristus
(69,662 posts)Anything to blot out the shit-ton of shit that is happening in the country right now.
I havent started day-drinking yet like I did Election Week 2020, but Im close
Silent Type
(8,975 posts)They dont care about deportation, loss of rights, global chaos, and worse. But increase price of their alcohol, big trucks, bullets, and worse, and theyll upset.
bucolic_frolic
(49,811 posts)I figure it might last as long as 4 years because I can't drink much.
Aristus
(69,662 posts)Enjoy!
Hope the tariff and its instigator dont last much longer.
OldBaldy1701E
(7,669 posts)But, the G I issue has decided to act up today. So, I am stuck with milk and a pop tart, assuming I feel like I can eat said pop tart.
Enjoy.
moniss
(7,049 posts)highplainsdem
(55,433 posts)I started googling and found this
https://www.thebotanist.com/en-us/pages/our-spirit
and then ran across a book titled The Drunken Botanist, which also sounds interesting:
https://www.cocktailemporium.com/products/the-drunken-botanist-the-plants-that-create-the-worlds-great-drinks-10th-anniversary-edition
Much cheaper on Amazon:
https://www.amazon.com/Drunken-Botanist-Amy-Stewart/dp/1616200464