Your Favorite Coffee Brew 🌸🌹🌺🌻🌼🌽 🌾

[justaprogressive]

Mine is 100% pure Kona Medium Roast whole bean from a small grower I know there, MMmmmm!

Talk about Crystal Clarity Tell us what rocks your coffee world!

[mwmisses4289]

1. Love dark roasts. No particular brand or origin,

but I generally will seek out small local roasters and give their coffee a go.

[peacebuzzard]

2. I like pour over coffee in small servings

and organic. I am a fan of Seattle's Best Organic, but it was hard to find when I went out for my last purchase; something happened where I usually buy it: the price is up. the packaging changed and the organic I looked for, I couldn't find. I went to multiple stores.
So I just settled for the store brand ground organic, the price was ok.
But it is the way I prepare it that matters most: a couple of tablespoons of the grounds in the filter that sits on top of my cup; hot water poured straight over the grounds, and hot milk to turn it into a cortadito style or espresso coffee style. Just 4 in max of coffee and a little hot milk.
Not complicated at all, I am used to this morning routine...and only two cups prepared as above...and I am good for the whole day.

[hlthe2b]

3. A couple of decades ago (or more) I had two bags of Jamaican Blue Mountain unopened that "disappeared"

when I moved back to Colorado (along with a vial of about five Demerol tablets unused after oral surgery). Some might bemoan the loss of the Demerol, but for me, I may never get over losing that valuable Jamaican Blue Mountain! sigh...

Now, I do a black pour-over with a Vermont coffee that is sustainable Arabica beans from several countries--supposedly lightly flavored with chocolate. I don't taste the chocolate, but it does come out smooth enough that I can drink it without cream or sugar and find it pleasing. It is hard to find sometimes so I stocked up, knowing full well that shortages and major increases in price are on the way, given tariffs and drought...

[anciano]

4. Arabica dark roasts...

no particular brand. I enjoy it black.

[Dorothy V]

5. Call me nostalgic but I still prefer good old Folger's Classic Roast. I still use a percolator, too. I love to watch

the coffee coming up in the glass knob and the smell of it and the sound! Sights and smells of mornings in my Mom's kitchen. Comforting!

[rsdsharp]

6. OK, it's Maxwell House, but this is what I thought of when I read your post.

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[Clouds Passing]

8. Love the percolator! Dark french roast

[mitch96]

7. I went down the coffee rabbit hole a few years ago.. Now I'm down to Trader Joes Columbian whole bean.

Pore over and then a Moka pot brew. I just grind them different.. Works for me!!
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[JoseBalow]

9. Bustelo

[bif]

10. Starbucks French Roast

From Costco. Unfortunately, they haven't carried it in a while.

[OldBaldy1701E]

11. Cameron's Decaf French Roast.

If I can't have real coffee, at least this stuff makes it seem like I am.

[pansypoo53219]

12. valentine's costa rican, tho i like torke. 8:00 columbian. strong, not burnt. lots of cream + like toffee best. make my

own toffee-scotch.

[Paladin]

13. Kenya "AA" beans.

Really great coffee is one of the few luxuries in which my wife and I still indulge ourselves, every morning.